GOat Tree Garden
Siem reap, Cambodia
Boeun
Samnang
Head Chef of
GOAT TREE GARDEN RESTAURANT
A very warm welcome to Goat Tree Garden. I am Chef Samnang, and for many years, I’ve dedicated myself to the art of culinary creation.
At Sarai Resort, my team and I are committed to presenting you with an exceptional dining experience, where meticulous technique meets the finest, hand-selected ingredients.
My philosophy is simple: let the natural quality of each component shine through, elevated by thoughtful preparation. From the first bite, you’ll taste the care, precision, and passion that goes into every dish. I hope you savor the flavors we’ve prepared especially for you.
— Khmer ala cArte —
Appetizer
Cambodian Fresh Spring Roll
Roll of sauté pork belly cooked prawn fresh garden vegetable
served with sweet and sour peanut dip.
$ 07.00
Seafood Taro Purse
Dice of taro, carrot, onion and seafood rolled in spring roll skin
served with chili plum sauce.
$ 07.00
Chicken Satay
Grilled marinated chicken skewer served with papaya pickle
peanut sauce.
$ 06.00
Cambodian Natang Crispy Rice
Special crispy rice with minced Sea food gravy.
$ 06.00
Deep-Fried Taro Spring Roll
Crispy taro spring roll served with plum sauce.
$ 07.50
Goat Tree Combination Platter
Chef combine of bok s’vay, deep-fried spring roll and papaya
salad.
$ 08.50
Salad
Prawn Pomelo Salad
Battambang’s pomelo salad in spring roll skin cub with prawn
served with lemongrass dressing and peanut.
$ 08.00
Cambodian Raw Beef Salad
Raw marinated beef with lime, galangal, Kaffir lime leave,
vegetable and roasted nut.
$ 07.50
Cambodian Style Bok S’vay (Chicken Salad)
Roasted and pound chicken with green mango served with
crunchy vegetables.
$ 07.00
Bok L’Hong Angkor Wat (Green papaya salad)
Cambodian well known BOK LA HONG is a typical of local green
papaya salad with Shrimp paste dressing and served with
prawns, chicken boxing, and steamed rice.
$ 08.00
Philly Beef Steak Salad
Roasted beef salad with green bell pepper, long bean, onion,
shallot, lemongrass fresh herb with lemongrass dressing.
$ 07.50
Green Mango Salad with Smoked Fish & Grilled Prawn
Our local salad with julienned mango, carrot, shallot, fresh herb
smoked fish and peanut with homemade dressing.
$ 08.00
Fried Noodle
Fried Flat Noodle with Choice of Meat
Fried flat noodle choice of chicken, pork or beef on top with kale
carrot mushroom pork choy cauliflower in oyster sauce.
$ 06.50
Stir-fried Rice Stick Noodle
Fried rice noodle with prawn, bean curd, dried shrimp bean
sprout, chive, pickle turnip in tamarind sauce.
$ 07.50
Fried Egg Noodle with Choice of Meat
Wok-Fried egg noodle with choice of pork chicken or beef &
vegetable on top with fried shred egg.
$ 06.50
Fried Seafood Hor Fun
Wok-fried flat rice noodle with seafood & vegetable in thick
clear gravy.
$ 08.50
Khmer Style Fried Flat Noodle with Beef
Wok-fried flat rice noodle with beef & kale, carrot, egg, bean
sprout.
$ 08.80
Fried rice
Fried with Salted Duck Egg
Fried rice with salted duck egg, prawn, vegetable, spring onion.
$ 06.00
Fried Rice with Shrimp Paste
Fried Rice with shrimp paste on the side with grilled pork, grilled
sausage dried shrimp, grated mango, shallot and shred egg.
$ 07.50
Fried Rice Choice of Meat
Fried rice with choice of pork chicken, beef or pork sausage and
vegetable Top with fried egg.
$ 06.50
Goat Tree’s Fried Rice
Chef fried rice with beef and crab meat, top of fried prawn and
pork rib.
$ 08.75
main course
Stir-Fried Egg Curd with Mince Pork
Stir-fried egg bean curd in Clay pot served with steamed rice.
$ 06.00
Stir-fried Seafood with Green Pepper
Fried prawn, squid with onion, bell pepper, green pepper corn.
$ 07.30
Stir-Fried Mince Meat with Hot Basil
Stir fried choice of mince pork, chicken or beef with garlic hot
basil and red chili.
$ 06.50
Fried Vegetable with Seafood
Stir-fried mixed vegetable with seafood.
$ 07.00
Stir-Fried Beef with Khmer Spice
Sliced beef Stir-fried with capsicum, onion and Khmer spice.
$ 08.00
Stir-Fried Meat with Lemongrass
Stir-fried chicken, pork, beef or fish scented with local
lemongrass.
$ 08.00
Ginger and Meat Stir-Fried
Stir-fried ginger with your choice of pork, chicken,beef or fish.
$ 08.00
Peppercorn Special Fish
Fried fish fillet with kale and peppercorn coconut nut rich sauce
served with steamed rice.
$ 08.50
Beef Loc Lac
Khmer stir-fried sliced of beef tenderloin served on cresson
salad and steamed rice.
$ 09.00
Stir-fried Chicken with Cashew nut
Stir-fried chicken with bell pepper, onion, mushroom, carrot,
cashew nut and serve with steamed jasmine rice.
$ 07.50
Sweet and Sour Choice of Meat
The mixed of cube vegetable and choice of pork rib, fish or
chicken with sour sauce served with steamed rice.
$ 08.00
Sea Food Amok
The mixed of prawn and squid Amok in banana leaves scented
with aromatic spices served with steamed rice.
$ 09.50
Angkorian Steamed Fish Amok
Local fish Amok in banana leaves scented with aromatic spices
served with steamed rice.
$ 08.00
Tamarind Chicken on Sugarcane Stick
Grilled marinated chicken in sugarcane, served with fried kale
and steamed rice.
$ 07.50
Lemongrass Fish Roll with Amok Sauce
Rolled of fish fillet with Amok Sauce served with fry pork choy
and steamed rice.
$ 07.50
Siem Reap Yellow Chicken Curry
Cambodian yellow curry with potato, carrot, long bean served
with steamed rice.
$ 08.50
— western ala cArte —
salad
Fresh Tuna Salad
Fresh mixed green lettuce with cheese, capper, bell pepper
shredded egg, green olive, black olive, fresh tuna with chef
dressing.
$ 09.50
Classic Caesar Prawn Salad
Romaine lettuce tossed in a creamy caesar dressing served
with croutons, crispy bacons, shaved parmesan cheese top
with fried prawn.
$ 08.50
Sarai Chef’s Salad
Fine selection of mixed lettuce with julienne ham, smoked
salmon, cheese shrimp, shredded egg, green olive, black olive
with chef dressing.
$ 09.50
soup
Vegetable Cream Soup
Mixed of garden vegetable passed through a fine sieve flavor
with cream.
$ 05.50
Tomato Soup
Smoothly tomato soup with garlic, bay leaves, onion, basil and
served with cheese bread.
$ 05.50
Broccoli Cream Soup
Cream soup of broccoli, leek, bay leaves, parsley stalks, celery
and served with garlic bread.
$ 06.50
Pumpkin Cream Soup
Cream soup of pumpkins, carrot, thyme, bay leaves, parsley
stalks & butter passed through a fine sieve.
$ 06.50
Mushroom Cream Soup
Cream soup with mixed mushroom, potato, onion, and cooking
cream served with garlic bread.
$ 06.50
pasta
Spaghetti A la Salmon
Poached fresh river langoustine in creamy mushroom sauce,
parmesan cheese and served with garlic bread.
$ 08.50
Spaghetti Carbonara
Creamy Spaghetti with bacon and parmesan cheese.
$ 08.00
Spaghetti Meat Lover
Bolognaise sauce on top of spaghetti served with garlic bread
parmesan cheese.
$ 08.00
Spaghetti Seafood Lover
Seafood with tomato sauce on top of spaghetti served with
garlic bread parmesan cheese.
$ 08.50
pizza
Margarita Pizza
Fresh tomato sliced, black olive, oregano, tomato sauce
gratin with mozzarella cheese and fresh basil.
$ 07.00
Seafood Pizza
Diced of prawn and squid, with black olive, oregano, tomato
sauce gratin with mozzarella cheese and fresh basil.
$ 08.00
Hawaii Pizza
Sliced of fresh tomato, pineapple, ham with black olive,
oregano, tomato sauce gratin with mozzarella cheese and fresh
basil.
$ 07.00
Spicy Minced Beef Pizza
Minced beef suttee with black olive, onion, oregano with fresh
tomato sauce gratin with mozzarella cheese and fresh basil.
$ 07.50
sandwich & buger
Chicken Burger
Grilled minced chicken patty with grilled mushroom, bacon and
cheddar cheese on sesame seed bun, served with Asian
coleslaw and french fries.
$ 07.00
Chef’s Burger
Grilled minced beef patty with grilled mushroom, bacon and
cheddar cheese on sesame seed bun, served with Asian
coleslaw and french fries.
$ 07.80
BLT Sandwich
Crisp bacon, lettuce, tomato, egg & cheese served with french
fries and coleslaw.
$ 07.80
Sarai’s Club Sandwich
Croissant sandwich with smoked ham, grilled chicken, hard boil
egg, bacon and cheese, served with french fries and coleslaw.
$ 08.75
main course
Grilled Chicken Breast with Mushroom Sauce
Pan-grilled chicken breast served with mashed potato, and
butter vegetable and mushroom cream sauce.
$ 11.50
Grilled Pork Chop
Pan-grilled pork chop served with mashed potato, and asparagus
and grain mustard sauce.
$ 15.00
Australian Lamb Rack
Pan-roasted rack of Lamb served with mashed potato, tomato
cherry and asparagus and rosemary sauce.
$ 22.00
Australian Beef Tenderloin with Red Wine Sauce
Served with Mashed potato, tomato, and asparagus and side
salad.
$ 22.50
australian Beef Rib Eye Green Peppercorn Sauce
Served with oven roast potato wedge and asparagus and side
salad.
$ 21.00
Salmon Steak
Pan-grilled salmon served with butter Vegetables, Sauté
spinach, mashed potato and cream sauce.
$ 20.00
dessert
Crème Brulee
Crème brulee
$ 05.00
Ice-cream (1 scope)
Your choice ice-cream of Vanilla, chocolate, coconut,
strawberry, passion fruit.
$ 02.00
Opera Cake
Opera cake with chocolate sauce.
Banana Split
Banana split with vanilla ice-cream, chocolate ice-cream &
coconut ice-cream.
$ 07.00
Crispy Golden Banana with Ice-Cream
Cambodian style sesame banana fritter served with ice-cream.
$ 06.00
Mango Rice Custard Topped Ice Cream
Steamed glutinous rice in egg custard sauce and served with
mango ripe ice cream on top.
$ 06.50
Pumpkin Custard
Steamed local pumpkin with egg custard.
$ 05.00
Banana Pudding in Sago Syrup
Banana in sago and coconut milk gravy.
$ 05.80
Tropical Fresh Fruit Platter
Seasonal fruit in season.
$ 05.00