Sarai Resort & Spa
Siem reap, Cambodia
Boeun
Samnang
Head Chef of
GOAT TREE GARDEN RESTAURANT
A very warm welcome to Goat Tree Garden. I am Chef Samnang, and for many years, I’ve dedicated myself to the art of culinary creation.
At Sarai Resort, my team and I are committed to presenting you with an exceptional dining experience, where meticulous technique meets the finest, hand-selected ingredients.
My philosophy is simple: let the natural quality of each component shine through, elevated by thoughtful preparation. From the first bite, you’ll taste the care, precision, and passion that goes into every dish. I hope you savor the flavors we’ve prepared especially for you.
— Vegan —
Asian
Steamed Vegetable
Steamed mixed vegetable soy sauce
Vegetarian Fried Rice
Fried rice with mixed vegetables
Egg Fried Rice
Egg fried rice, mixed vegetable
Vegetables Soup
Cambodian style soup with bean sprout, bok choy and
mushroom
Vegetarian Rice Noodle Soup
Cambodian style noodle soup with bean sprout, bok choy
Mushroom Congee
Jasmine rice congee with ginger, mushroom
Western
Banana Soy Milk Pancake
Banana Pancake with Country Syrup
Vegetable Ratatouille
Mixed healthy vegetable and tomato sauce
Fresh Fruit Salad
Seasonal fresh fruit cut in syrup
Sautéed Mixed Vegetable
Fine selection of vegetables with olive oil
Mixed Green Lettuce
Mixed lettuce with fresh vegetable from farm and
homemade dressing
Tomato & Eggplant Salad
Tomato and grilled eggplant with homemade dressing
Baked Bean
Served with grilled tomato, Sautéed vegetable, Grilled
potato
Sun Dried Tomatoes
Dried tomatoes with herb
Grilled Vegetables
Grilled mixed vegetables with olive oil
Crumble Sweet Potato
Crumble yellow sweet potato with herb
Fried Potatoes
Sautéed potatoes with olive oil