Sarai Resort & Spa

Siem reap, Cambodia

Boeun
Samnang

Head Chef of

GOAT TREE GARDEN RESTAURANT

A very warm welcome to Goat Tree Garden. I am Chef Samnang, and for many years, I’ve dedicated myself to the art of culinary creation. 

 

At Sarai Resort, my team and I are committed to presenting you with an exceptional dining experience, where meticulous technique meets the finest, hand-selected ingredients.

 

My philosophy is simple: let the natural quality of each component shine through, elevated by thoughtful preparation. From the first bite, you’ll taste the care, precision, and passion that goes into every dish. I hope you savor the flavors we’ve prepared especially for you.

— VegetArian —

salad & appetizer

Fresh Garden Vegetables

Mixed vegetables on top of fresh lettuces served with homemade dressing.

$ 05.50

Grilled Vegetables Salad

A warm mix of grilled vegetables including eggplant, tomato, carrot, mushroom, and onion, drizzled with a balsamic vinaigrette and cream cheese on top.

$ 07.00

Vegetable Taro Purse

Dice of taro, carrot, onion in spring roll skin served with chili plum sauce.

$ 06.50

Vegetable Fresh Spring Roll

Roll of fresh garden vegetable served with sweet and sour peanut dip.

$ 06.00

Deep-Fried Vegetarian Taro Spring Roll

Crispy taro spring roll served with plum sauce.

$ 06.50

soup

Lemongrass Sour Mushroom Soup

Khmer vegetarian sour soup with mushroom.

$ 06.00

Cambodian Coconut Pumpkin Soup

Crispy taro spring roll served wLemongrass scented with pumpkin soup served with coconut creamith plum sauce.

$ 06.00

main course

Sweet and Sour Bean Curd

Golden crispy bean curd with vegetables and sweet and sour sauce

$ 06.50

Vegetarian Steamed Mushroom Amok

Vegetarian mushroom Amok in banana leaves scented with aromatic spices

$ 07.00

Cambodian Veggie Curry

Aubergine, sweet potatoes, carrot, long bean, cauliflower, bean curds in a curry paste and coconut cream, served with steamed jasmine rice

$ 07.00

Vegetable in Clay Pot

Stir-fried bean curd with deluxe vegetables in pot served with steamed rice

$ 07.00

Baby Pok Choy in Oyster Sauce

Fried baby pok choy with oyster Sauce

$ 05.80

Mixed Vegetable with Oyster Sauce

Fried mixed of garden vegetable with oyster sauce

$ 05.00

Stir-Fried Morning Glory

Fried morning glory with garlic, Chili, and fermented bean sauce

$ 05.50

Pumpkin Leave with Oyster Sauce

Boiled and sautéed pumpkin with oyster sauce

$ 04.80

Kale with Oyster Sauce

Boiled and sautéed kale with oyster sauce

$ 05.50

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Policy

Booking Confirmation: All reservations must be confirmed with a valid credit card (The card details was for booking secured only). A confirmation email will be sent to the provided email address.

Group Bookings: For group bookings of more than 5 rooms, please contact our reservations team directly.

Standard Rate: Cancellations made up to 48 hours before the check-in date are free of charge. Cancellations made within 48 hours of the check-in date will be charged for the first night’s stay.

Non-Refundable Rate: No refunds are available for cancellations or modifications.

Group Bookings: Group bookings require a 30-day cancellation notice to avoid charges.

Check-In Time: From 2:00 PM.

Check-Out Time: By 12:00 PM.

Early Check-In/Late Check-Out: Subject to availability and may incur additional or free of charges. Please contact the front desk to arrange.

Accepted Payment Methods: We accept Visa, MasterCard, American Express, and cash payments (KH Riels and US Dollar only).

Deposit: A deposit may be required at the time of booking or upon check-in.

Taxes and Fees: Room rates are subject to applicable taxes and fees.

Children Policy: Children of all ages are welcome. Children under the age of 6 stay free of charge when using existing beds.

Extra Beds: Extra beds and cribs are available upon request and subject to availability. Additional charges may apply.

Pet Policy: Pets are not allowed, with the exception of service animals.

Non-Smoking: Our hotel is a non-smoking property. A cleaning fee will be charged 50.00 USD for violations.

Parking: On-site parking is available for guests.

Personal Information: We are committed to protecting your privacy. Personal information collected during the booking process will be used solely for the purpose of your reservation and stay.

Behavior: Guests are expected to conduct themselves appropriately and to comply with hotel policies and procedures. Disruptive behavior will not be tolerated.

Responsibility: Guests are responsible for any damages or losses caused to the property. Charges will be applied for any damages or missing items.

Emergency Procedures: Please familiarize yourself with the emergency procedures outlined in your room.
Health Guidelines: Follow all health and safety guidelines as provided by the hotel and local authorities.

Front Desk: For any questions or assistance, please contact our front desk available 24/7.

Phone: (+855) 93 962 200

Email: book@sarairesort.com